A (3) | C (6) | D (1) | E (1) | F (2) | H (1) | I (2) | K (1) | M (3) | N (9) | O (3) | P (2) | Q (1) | R (5) | S (6) | T (2) | W (1)

The Ohio Ecological Food and Farm Association (OEFFA) was founded in 1979 and is a grassroots coalition of farmers, backyard gardeners, consumers, retailers, educators, researchers, and others who share a desire to build a healthy food system that brings prosperity to family farmers, meets the growing consumer demand for local food, creates economic opportunities for our rural communities, and safeguards the environment.

For more than 30 years, OEFFA has used education, advocacy, and grassroots organizing to promote local and organic food systems, helping farmers and consumers reconnect and together build a sustainable food system, one...

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Who We Are

The Oklahoma Association of Conservation Districts (OACD) is a private, non-profit organization representing the 88 conservation districts across the state and individual members dedicated to carrying out important conservation work. We are dedicated to providing leadership, preserving, protecting, and enhancing our state's natural resources and improving the environment for generations to come.

What We Do

OACD provides resources, leadership, and partnership opportunities to conservation districts and their over 400 directors statewide, as well as local cooperators statewide....

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About Us

If a company is going to make a difference in today’s world, it’s going to have to think differently. At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We’re a mission-driven cooperative, owned by family farmers, and we’ve been leaders in organic agriculture from the very beginning.

Our story starts back in January of 1988—a time when family farms were on the brink of extinction. We were a handful of farmers in Southwestern Wisconsin’s coulee region and we shared a love of the land. We also...

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